Ginger pork bites

Name: Ginger pork bites
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 30 servings
Cuisine: Asian
Ingredients: 500.00 g sausages pork; 1.00 onion finely chopped; 10.00 ml fresh ginger grated; 125.00 g mushrooms finely chopped; 85.00 ml soy sauce; 25.00 ml tomato paste; 150.00 ml water; 60.00 ml honey; 60.00 ml wine red

30 servings Prep: 25 mins, Cooking: 20 mins

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Pork

By Food24 November 03 2009

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Ingredients (9)

500.00 g	sausages — pork
1.00	onion — finely chopped
10.00 ml	fresh ginger — grated
125.00 g	mushrooms — finely chopped
85.00 ml	soy sauce
25.00 ml	tomato paste
150.00 ml	water
60.00 ml	honey
60.00 ml	wine — red

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Method:

Remove the casings from the pork sausages and mix the meat with the onion, ginger, mushrooms, 25 ml of the soy sauce and tomato paste.
Roll the mixture into balls and place in a greased ovenproof dish.
Mix 60 ml soy sauce, water, honey and red wine vinegar and spoon over the balls.
Bake at 200 °C for 20 minutes or until done.
Serve lukewarm or cold with cocktail sticks to use for spearing.