Ginger cookies

Name: Ginger cookies
Cook time: 12 min
Total time: 12 min
Yield: 230 servings
Cuisine: Bake
Ingredients: 500.00 g butter; 1.00 kg sugar; 1.00 eggs extra-large; 45.00 ml golden syrup; 2.00 kg flour cake; 45.00 ml ginger ground; 30.00 ml Bicarbonate of soda; 3.00 ml salt; 430.00 ml milk

230 servings Cooking: 12 mins

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By Food24 November 03 2009

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Ingredients (9)

500.00 g	butter
1.00 kg	sugar
1.00	eggs — extra-large
45.00 ml	golden syrup
2.00 kg	flour — cake
45.00 ml	ginger — ground
30.00 ml	Bicarbonate of soda
3.00 ml	salt
430.00 ml	milk

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Method:

Preheat the oven to 190 ºC (375 ºF). Spray a few baking sheets with non-stick spray or grease well or line with baking paper.
Cream the butter and sugar. Add the egg and golden syrup, beating well.
Sift together all the dry ingredients. Add to the butter mixture, alternating with the milk. Mix well to form a manageable dough.
Roll the dough into small balls. Place on the prepared baking sheets. Flatten each ball with a fork and bake for 10-12 minutes or until done. Cool slightly on the baking sheets before transferring to a wire rack to cool completely.
Store in airtight containers.
Makes 230 cookies.