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Ingredients (13)
625.00 ml | flour — cake |
15.00 ml | Baking powder |
3.00 ml | salt |
2.00 ml | ginger — ground |
1.00 ml | cinnamon — ground |
60.00 ml | ginger — preserve, finely chopped |
125.00 g | butter — softened |
180.00 ml | white sugar |
2.00 | eggs — extra-large |
5.00 ml | vanilla — essence |
160.00 ml | almonds — chopped |
10.00 ml | milk |
0.00 | white sugar |
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