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Garlic rolls

Recipe from: 1/13/1994 12:00:00 AM
Ingredients 5
Servings 6


  • 110
    softened butter
  • salt and pepper
  • 15
    chopped parsley
  • 3
    large cloves garlic, crushed
  • 6
    long, stale bread rolls


Blend the butter, salt and pepper, parsley and garlic. Cut the bread rolls into slices, being careful not to cut right through. Spread both sides of each slice generously with the butter mixture and wrap each roll individually in aluminium foil. Heat over the fire or in a hot oven till the butter has melted and the rolls are crispy. Serve with braaivleis. Serves 6.

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