Find your recipes and restaurants here

Garlic mussels

Recipe from: 2/20/2003 12:00:00 AM
Ingredients 4
Servings 1


  • 6
    fresh cooked or frozen mussels
  • 6
    brown bread fingers
  • 3
    (or more) garlic cloves, finely chopped
  • 125


Immerse the mussels in hot water for 5 minutes.
Arrange the mussels in a circle on a plate, alternating with the bread fingers.
Heat the garlic and butter and when the butter has melted pour it over the mussels and bread.
Heat in the microwve for 30 seconds or until just warm.
Serve immediately.

Read more on: fish/seafood  |  microwave

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.