Garlic Chicken

Name: Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 40 servings
Cuisine: Cooking Method
Ingredients: 30.00 ml olive oil for shallow frying; 4.00 chicken breast fillets skinned, cubed; 5.00 ml sea salt and freshly ground black pepper; 30.00 ml butter; 5.00 garlic cloves, crushed; 5.00 ml dried oregano; 5.00 ml dried mixed herbs; 60.00 ml vinegar brown

40 servings Prep: 10 mins, Cooking: 30 mins

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Poultry

By Food24 November 03 2009

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Ingredients (8)

30.00 ml	olive oil — for shallow frying
4.00	chicken breast fillets — skinned, cubed
5.00 ml	sea salt and freshly ground black pepper
30.00 ml	butter
5.00	garlic — cloves, crushed
5.00 ml	dried oregano
5.00 ml	dried mixed herbs
60.00 ml	vinegar — brown

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Method:

Heat a little olive oil in a heavy-based frying pan. Season the chicken cubes to taste with salt and pepper and fry in batches until just golden brown all over. Remove from the pan and set aside.

Melt the butter in the pan. Add the garlic and stir-fry for a few minutes over medium heat.

Return the chicken to the pan and add the herbs. Season with salt and pepper if necessary.

Cover and braise for a few minutes. Add the vinegar just before serving and heat through to allow the flavours to blend. Serve with pasta or rice and a mixed salad.