Fried fish

Recipe from: 11/5/1998 12:00:00 AM
Ingredients 4
Servings 0


  • oil for shallow-;frying
  • hake fillets
  • egg, lightly whisked
  • brown bread flour


Dip fish fillets in lightly whisked egg and then in brown bread flour. Fry the fish in oil until golden brown on the outside and cooked inside.

Read more on: fish/seafood  |  shallow-fry

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