French dressing

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 30
    ml
    white wine vinegar
  • 10
    ml
    Dijon mustard
  • 5
    ml
    castor sugar
  • salt and freshly round black pepper to taste
  • 90
    ml
    extra virgin olive oil
  • 15
    ml
    freshly chopped herbs
 

Method

 
Place the vinegar, mustard, sugar, salt and pepper in a bowl. Whisk to combine. Continue whisking vigorously until the ingredients are evenly combined and thick.
Add the olive oil slowly in a thin, steady stream, whisking vigorously until it's incorporated.
Taste and adjust seasoning. Stir in the herbs just before serving.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.