French apple tarts

Name: French apple tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 puff pastry thawed; 1.00 nestlé dessert cream well chilled; 30.00 ml sugar; 5.00 ml cinnamon ground; 3.00 apples green; 30.00 ml jam smooth apricot, warmed

6 servings Prep: 10 mins, Cooking: 15 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

1.00	puff pastry — thawed
1.00	nestlé dessert cream — well chilled
30.00 ml	sugar
5.00 ml	cinnamon — ground
3.00	apples — green
30.00 ml	jam — smooth apricot, warmed

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Method:

Preheat oven to 220°C and grease a large baking tray.

Unroll pastry and cut into 6 equal pieces. Place pastry pieces onto baking tray.

Spead each piece of pastry with 20ml Cream to within 1 cm of edges.

Mix together cinnamon and sugar and sprinkle over cream.

Cut each apple into quarters, remove core and slice thinly. Place apple slices over cream and sugar.

Bake for 12-15 minutes until well risen and golden brown. Remove from oven and brush with apricot jam to glaze.

Serve immediately with remaining Cream.

Tip:

These quick and easy tarts are also delicious made with other fresh fruit such as pears or peaches.