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Ingredients (8)
SALAD DRESSING
30.00 ml | fresh basil — finely chopped |
sea salt and freshly ground black pepper | |
60.00 ml | fresh chillies — 573 |
30.00 ml | vinegar — balsamic |
1.00 | aubergine — sliced lengthways |
2.00 | tomatoes — sliced |
1.00 | focaccia bread |
6.00 | olives — black, pitted, halved |
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