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Flambéed pink peppercorn sirloin

Recipe from: 4/1/2004 12:00:00 AM

Ingredients 5
Servings 4
Time 10 minutes


  • 4
    sirloin steaks, fat removed
  • 30
    olive oil
  • 100
    pink peppercorns, crushed
  • 60
  • 125
    fresh cream


15 minutes
Rub each piece of sirloin with olive oil followed by the pink peppercorns.
Heat a large frying pan and cook the sirloin to taste.
Pour over the brandy and light with a match.
Pour in the cream and allow to reduce and thicken slightly.
Season to taste and serve with mashed potatoes and seasonal vegetables.

Replace the sirloin with ostrich.
The strong flavours of the ostrich go really well with the pink peppercorns.
Serve the ostrich with chips for a Friday night treat for the family.


Read more on: beef  |  shallow-fry

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