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Ingredients (10)
FILLING
400.00 g | haddock |
375.00 g | hake |
85.00 ml | butter |
50.00 ml | flour — cake |
300.00 ml | milk |
150.00 ml | stock — chicken |
250.00 g | prawns — cleaned, optional |
salt and freshly ground black pepper — to taste | |
300.00 g | phyllo pastry |
butter — melted |
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