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Ingredients (14)
| 410.00 g | pineapple — tinned chunks |
| 12.00 ml | curry powder — mild |
| 5.00 ml | soy sauce |
| 1.00 ml | chilli powder — or cayenne pepper |
| salt and freshly ground black pepper — to taste | |
| 3.00 cm | fresh ginger — grated |
| 800.00 g | kingklip — or hake |
| 125.00 ml | flour — cake |
| 125.00 ml | breadcrumbs — fine, dry |
| 2.00 | eggs — extra-large, whisked |
| 60.00 ml | butter |
| oil — for frying | |
| 4.00 | spring onions — chopped |
| 1.00 | red pepper — large, deseeded and chopped |
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