6 servings
Cooking: 40 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
45.00 ml | butter |
45.00 ml | flour — cake |
425.00 g | cream of mushroom soup |
125.00 ml | wine — white |
10.00 ml | mustard — powder |
30.00 ml | cheddar cheese — grated |
lemon — pepper | |
50.00 ml | water |
1.00 kg | hake — fillets, skinned |
Tap for ingredients