Fish fillets in smetana sauce

Name: Fish fillets in smetana sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 4.00 fish fillets; 30.00 ml flour; 115.00 g butter; 2.00 eggs hard-boiled, peeled snd sliced; 4.00 black mushrooms sliced, fried; 700.00 g potatoes peeled and thinly sliced; 30.00 ml butter; 15.00 ml flour; 150.00 ml stock chicken; 150.00 ml sour cream

4 servings Prep: 15 mins, Cooking: 25 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

4.00	fish — fillets
30.00 ml	flour
115.00 g	butter
2.00	eggs — hard-boiled, peeled snd sliced
4.00	black mushrooms — sliced, fried
700.00 g	potatoes — peeled and thinly sliced

SAUCE

30.00 ml	butter
15.00 ml	flour
150.00 ml	stock — chicken
150.00 ml	sour cream

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Method:

Preheat oven to 190 ºC. Dust fish fillets with flour. Heat 60 g butter and fry fish lightly on both sides. Put into a greased ovenproof dish. Cover with egg slices. Top with mushrooms. Heat remaining butter and cook potatoes until they start to turn golden. Arrange on top of fish.
To make sauce, heat butter in a saucepan until melted. Stir in flour and cook for a minute until mixture bubbles. Gradually stir in stock. Add smetana and mix well. Simmer for 5 minutes.
Pour sauce over potatoes and cook in the oven for 25 minutes. Serves 4.