4 servings
Prep: 20 mins,
Cooking: 20 mins
Something easy and healthy for dinner? Try this.
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Ingredients (11)
4.00 | fish — firm white flesh fillets |
5.00 ml | salt and freshly ground black pepper — to taste |
1.00 | red chilli — deseeded and chopped |
2.00 | fennel — bulb, sliced |
3.00 | garlic — cloves, crushed |
2.00 | tomatoes — peeled, deseeded and cubed |
1.00 lemon | lemon — zest and juice |
1.00 handful | fresh Italian parsley — chopped |
100.00 ml | fresh chillies — 573 |
100.00 ml | wine — dry white |
12.00 | calamata olives — pitted and halved |
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