Fillet wrapped in bacon

Name: Fillet wrapped in bacon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1.00 beef fillet whole; 15.00 ml wholegrain mustard; 4.00 gherkins finely chopped; 1.00 onion small, chopped; 3.00 ml garlic salt; 250.00 g bacon streaky, rindless

4 servings Prep: 15 mins, Cooking: 40 mins

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

236

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

1.00	beef fillet — whole
15.00 ml	wholegrain mustard
4.00	gherkins — finely chopped
1.00	onion — small, chopped
3.00 ml	garlic — salt
250.00 g	bacon — streaky, rindless

Tap for ingredients

Method:

1. Slit the fillet in half lengthwise without cutting right through.
2. Mix mustard, gherkins, onions and garlic salt together. Season with freshly ground black pepper. Spread inside the fillet. Close the meat and wrap bacon around it, securing each strip of bacon with a toothpick.
3. Braai over medium coals for 15 to 20 minutes on each side. Serve immediately.