Filled baked rolls

Name: Filled baked rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 bread; 125.00 ml mayonnaise; 20.00 ml wholegrain mustard; 1.00 rocket; 16.00 salami slices; 8.00 emmenthal cheese or Cheddar, slices

4 servings Prep: 10 mins, Cooking: 20 mins

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Pork

By Food24 November 03 2009

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Ingredients (6)

4.00	bread
125.00 ml	mayonnaise
20.00 ml	wholegrain mustard
1.00	rocket
16.00	salami — slices
8.00	emmenthal cheese — or Cheddar, slices

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Method:

1. Cut the tops off the bread rolls and hollow out the centres carefully.
2. Combine the mayonnaise and mustard and spread three quarters inside the rolls.
3. Place a layer of rocket leaves in each roll. Top with two slices of salami and a slice of cheese. Repeat layers and top with remaining mayonnaise mixture. Place the lids back on the rolls.
4. Wrap rolls in aluminium foil and bake in preheated 180 °C oven for 20 minutes until crispy and heated through.