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Feta and chilli omelette

Recipe from: 11/1/2002 12:00:00 AM
Ingredients 6
Servings 1


  • 2
    jumbo eggs - go for free range
  • 15
  • 2
    dried chilli flakes
  • salt and milled pepper
  • 15
    olive oil
  • half a disc 70 percent reduced-fat feta cheese (or use avocado or chopped tomato)


Beat eggs, milk and chilli flakes together.
Heat olive oil in a non-stick pan.
Add egg mixture and cook, agitating from time to time with a fork.
When the egg is just set, scatter crumbled feta over one side of the omelette (and a bit of extra chilli if you like) and flip to create a half moon shape.
Serve immediately.
Cook's notes:
You could use finely sliced fresh chilli instead.

Read more on: eggs  |  shallow-fry

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