Festive roast pork

Name: Festive roast pork
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 2.00 kg pork leg; 0.00 sunflower oil; 0.00 salt; 60.00 g butter; 0.00 cloves whole; 45.00 ml fresh chillies 573; 8.00 potatoes cut into wedges; 0.00 black pepper freshly ground

8 servings Prep: 25 mins, Cooking: 1 hr 20 mins

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Pork

By Food24 November 03 2009

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Ingredients (8)

2.00 kg	pork — leg
0.00	sunflower oil
0.00	salt
60.00 g	butter
0.00	cloves — whole
45.00 ml	fresh chillies — 573
8.00	potatoes — cut into wedges
0.00	black pepper — freshly ground

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Method:

Rub rind of pork generously with oil and salt. Score and stud with whole cloves. Place on a rack in a roasting pan and roast in oven at 200 degrees for 20 minutes. Reduce heat to 180º C and cook for a further for 45 minutes or until pork is cooked through. Turn off the oven and leave pork for 15 to 20 before removing and carving.

Sprinkle potato wedges with olive oil and
roast in oven, until cooked, for +/- 20 minutes. Season with salt and freshly ground black pepper. Place pork on serving platter and surround with potato wedges.