Falafel with minted tahini yoghurt
20 balls servings
Prep: 30 mins,
Cooking: 20 mins
Fragrant falafel, crispy and cosy with minted yoghurt.
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Ingredients (17)
250 g | chickpeas — dried |
1 | shallot |
¼ cup | fresh parsley |
2 | garlic — cloves |
salt and freshly ground black pepper | |
1 tsp | cumin |
½ tsp | coriander — ground |
¼ tsp | nutmeg — ground |
1 tsp | lime juice |
1 Tbs | flour |
sunflower oil — for frying |
For the yoghurt:
¼ cup | sesame seeds |
1 Tbs | fresh chillies — 573 |
1 cup | Greek yoghurt |
20 ml | fresh mint — finely chopped |
1 tsp | lime juice |
salt and freshly ground black pepper |
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