Elder flower lemonade

Name: Elder flower lemonade
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 6.00 lemon juice only; 800.00 g sugar; 250.00 ml elderflower; 15.00 ml salt epsom; 15.00 ml Tartaric acid; 15.00 ml Citric acid; 10.00 ml lemon zest only; 750.00 ml water boiled

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By Food24 November 03 2009

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Ingredients (8)

6.00	lemon — juice only
800.00 g	sugar
250.00 ml	elderflower
15.00 ml	salt — epsom
15.00 ml	Tartaric acid
15.00 ml	Citric acid
10.00 ml	lemon — zest only
750.00 ml	water — boiled

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Method:

Squeeze the lemons. Melt the sugar in the water, add all the other ingredients and leave to stand overnight. Stir occasionally. Next morning, pour into clean bottles and store in the fridge. Dilute with iced water or soda water, usually 1/4 glass syrup to a full glass water. Served chilled with slices of lemon and a sprinkling of elder flowers.