Egyptian grilled prawns

Name: Egyptian grilled prawns
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 12.00 prawns large; 15.00 ml lime juice; 10.00 ml salt; 4.00 garlic cloves, crushed; 60.00 ml fresh chillies 573

4 servings Prep: 25 mins, Cooking: 20 mins

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Throw a couple of these on the braai and enjoy an evening with friends.

By Food24 November 03 2009

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Ingredients (5)

12.00	prawns — large
15.00 ml	lime juice
10.00 ml	salt
4.00	garlic — cloves, crushed
60.00 ml	fresh chillies — 573

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Method:

Slit the back of each prawn and de-vein.
Mix lime juice, salt, garlic and olive oil together.
Press the mixture into the cut of each prawn and close. Sprinkle any remaining paste over prawns and marinate for at least 1 hour.
Grill prawns for 20 minutes, turning and basting occasionally. Serve with rice.