Eggy beef roll-ups

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 7
Servings 16
Time 20 min


  • 500
    teriyaki sauce
  • 300
    beef fillet
  • 2
    coriander leaves
  • 6
    free-range eggs, beaten
  • 5
    salt and freshly ground black pepper
  • 2
    nori sheets
  • 0.50
    cucumber, shredded


25 min
Preheat the oven to 200°C.
Rub the teriyaki sauce over the fillet. Heat a pan over high heat and sear beef on all sides.

Transfer to an ovenproof dish and roast for 20 minutes. Leave to cool. Cut into thin slices.

Mix together the coriander, beaten eggs and seasoning. Heat a small non-stick pan over medium heat.

Spoon a little of the egg mixture into the pan and cook for 1 minute. Flip over and cook on the other side.

Cut the nori sheets into strips about 2cm wide. Place strips on a surface, then lay an omelette on top of each.

Layer slices of beef in the middle and top with cucumber. Roll up from the bottom. Serve cold with extra teriyaki sauce to dip.


Read more on: bake  |  eggs

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