Egg mayonnaise on crispbreads
1 serving
Prep: 5 mins,
Cooking: 15 mins
Run out of ideas on what to put in kids lunchboxes? Try this easy snack.
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Ingredients (8)
2 | eggs — hard-boiled |
1 Tbs | mayonnaise |
sea salt and freshly ground black pepper | |
4 | crispbread |
1/2 cup | popcorn kernels |
7 | cherry tomatoes |
155 ml | yoghurt — Greek |
250 ml | water |
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