Egg fried rice with chicken and sweetcorn

Name: Egg fried rice with chicken and sweetcorn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 cup rice long grain white or brown, cooked; 2 Tbs oil; 4 spring onions sliced; 1 fresh chillies deseeded and finely chopped; 1 garlic cloves, crushed; 3 eggs beaten; 1 cup sweetcorn; 2 cup chicken cooked and shredded; fresh coriander handful, chopped; soy sauce to taste; sweet chilli sauce to serve

4 servings Prep: 20 mins, Cooking: 10 mins

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Quick, easy, wholesome and delicious.

By Food24 May 13 2011

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Egg fried rice with chicken and sweetcorn

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Ingredients (11)

1 cup	rice — long grain white or brown, cooked
2 Tbs	oil
4	spring onions — sliced
1	fresh chillies — deseeded and finely chopped
1	garlic — cloves, crushed
3	eggs — beaten
1 cup	sweetcorn
2 cup	chicken — cooked and shredded
	fresh coriander — handful, chopped
	soy sauce — to taste
	sweet chilli sauce — to serve

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Method:

In a hot wok, fry the onions, chilli and garlic in the oil until soft and fragrant.
Add the egg bit by bit and fry until browned and crispy.
Add the sweetcorn and heat through for a few seconds, then add the chicken. Add this point, add some soy sauce.
Add the rice as well as the coriander and toss until evenly combined.
Add more soy sauce to taste.
Serve with sweet chilli sauce.

Reprinted
with permission of Bits of
Carey.

To
visit Bits of Carey’s blog, click here.