Sherry-roasted fish
4 servings
Prep: 5 mins,
Cooking: 30 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
500 g | fish — fresh |
8 | plum tomatoes — quartered |
1 | onion — cut into wedges |
handful | olives — calamata and green, pitted, halved |
fresh basil — to serve | |
bread — crusty, to seve |
MARINADE:
50 ml | fresh chillies — 573 |
80 ml | sherry — dry |
1 | garlic — cloves, crushed |
Tap for ingredients