Easy jam puffs

Name: Easy jam puffs
Yield: 16 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry thawed; water; 65.00 ml sugar; 125.00 ml jam or preserve; sugar for sprinkling

16 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

400.00 g	puff pastry — thawed
	water
65.00 ml	sugar
125.00 ml	jam — or preserve
	sugar — for sprinkling

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Method:

Preheat oven to 200 ºC. Roll out pastry sheet on a lightly floured surface to remove creases. Brush pastry with water. Starting at one short edge, roll up pastry tightly. Cut pastry into 1,5 cm thick rounds.
Place sugar on plate and press 1 round into sugar. Place round on baking sheet, sugar side up. Repeat with remaining pastry rounds.
Make a small depression in centre of each round with your finger. Spoon 5 ml (1 tsp) jam or preserve into each hollow. Sprinkle pastries with additional sugar.
Bake for about 25 minutes, or until golden. Cool on a wire cooling rack.