Easy chicken bake

YOU
6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (13)

1.00 chicken — cooked, deboned
500.00 ml rice — cooked
125.00 ml sultanas
30.00 ml brandy
410.00 g mixed vegetables
1.00 green pepper — finely chopped
390.00 g pineapple — pieces
15.00 ml curry powder
30.00 ml vinegar
30.00 ml chutney
125.00 ml mayonnaise
125.00 ml cheddar cheese — grated
250.00 ml breadcrumbs — white
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Method:

Preheat the oven to 180 ºC and grease a 30 x 30 cm ovenproof dish with butter or non-stick spray.
Shred the chicken meat and mix with the rice, sultanas, brandy, vegetables, green pepper and pineapple pieces.
Mix the remaining ingredients (except the cheese and breadcrumbs) together and add to the chicken mixture. Mix and spoon into the prepared ovenproof dish.
Combine the grated cheese and breadcrumbs and sprinkle over the chicken mixture.
Bake for 30 to 35 minutes or until golden brown on top and heated through.



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