Easy-as-pie chocolate tart

Name: Easy-as-pie chocolate tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 200.00 g puff pastry; 100.00 g dark chocolate orange-flavoured; 2.00 Tbs pistachio nuts chopped

4 servings Prep: 30 mins, Cooking: 30 mins

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Dairy

By Food24 November 03 2009

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Ingredients (3)

200.00 g	puff pastry
100.00 g	dark chocolate — orange-flavoured
2.00 Tbs	pistachio nuts — chopped

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Method:

Heat the oven to 200°C. Unroll the piece of pastry onto a
baking tray. Place the slab of chocolate on one side and then
fold over the other half of the pastry to cover the chocolate.
Press down all three sides to seal. Bake for 30 minutes or
until puffed up and golden brown. Slice and sprinkle with
nuts. Eat straight away while the chocolate is still warm.