Dried fruit balls

Name: Dried fruit balls
Yield: 25 servings
Cuisine: Dairy Free
Ingredients: 150.00 g figs dried; 150.00 g peaches dried; 75.00 g apricots dried; 75.00 g raisins seedless; 75.00 g dates finely chopped; 15.00 ml honey; coconut for rolling

25 servings

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Fruit

By Food24 November 03 2009

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Ingredients (7)

150.00 g	figs — dried
150.00 g	peaches — dried
75.00 g	apricots — dried
75.00 g	raisins — seedless
75.00 g	dates — finely chopped
15.00 ml	honey
	coconut — for rolling

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Method:

Soak the figs, peaches and apricots in warm water or tea for 1 hour. Drain and chop the fruit. Place in a food processor along with the raisins, dates and honey and process until smooth.
Roll into balls, using 15 ml of the mixture at a time. Roll the balls in the coconut.
Chill until the balls have hardened and store in an airtight container.