Name: Dried fig squares
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 16 servings
Cuisine: Bake
Ingredients: 125.00 g butter melted and cooled; 80.00 ml sugar; 250.00 ml flour cake; 125.00 ml oats rolled; 250.00 ml brown sugar; 80.00 ml flour cake; 2.50 ml Baking powder; 200.00 g figs dried, chopped; 250.00 ml coconut

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Ingredients (9)

125.00 g	butter — melted and cooled
80.00 ml	sugar
250.00 ml	flour — cake
125.00 ml	oats — rolled

Topping: eggs

250.00 ml	brown sugar
80.00 ml	flour — cake
2.50 ml	Baking powder
200.00 g	figs — dried, chopped
250.00 ml	coconut

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Method:

Oven temperature: 180°C
1. Preheat the oven. Grease a square baking tray (22 x 22cm) and line the bottom with greased baking paper.

2. Mix the butter, sugar, flour and rolled oats in a mixing bowl. Press the mixture into the greased baking tray to form a layer at the bottom
? don’t press too firmly. Bake in a preheated oven for about 15 minutes or until golden
brown. Allow to cool.

3 Prepare the topping: Use an
electric beater to beat the egg
and brown sugar in a mixing
bowl until light and slightly
fluffy. Sift the flour and baking
powder and use a large spoon
to fold this into the creamed
egg mixture. Also fold in the
figs and coconut and then
spread the mixture over the
baked base. Bake it again for
20-25 minutes or until golden
brown and done. Allow the
mixture to cool in the baking
tray and then cut into squares.