Die Gastehuis special breakfast

Name: Die Gastehuis special breakfast
Yield: 2 servings
Cuisine: Boil
Ingredients: 1.00 bread white roll; 1.00 tin tomato and onion mix green pepper; 2.00 eggs large; 125.00 ml cheese grated

2 servings

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Eggs

By Food24 November 03 2009

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Ingredients (4)

1.00

bread — white roll

FILLING

1.00	tin tomato and onion mix — green pepper
2.00	eggs — large
125.00 ml	cheese — grated

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Method:

Cut the roll in half and remove most of the bread from inside the halves.
Heat the tomato mix in a frying pan and allow to simmer gently.
Carefully break the eggs into the mixture and poach for a few minutes until cooked as preferred.
Scoop the eggs and sauce into the bun halves.
Sprinkle with the grated cheese of your choice. Season to taste and serve immediately.