Dessert coffee


Ingredients 6
Servings 1
Time

Ingredients

  • 25
    ml
    Grand Marnier
  • 25
    ml
    Kahlua
  • 250
    ml
    hot Nescafé coffee
  • TOPPING
  • 250
    ml
    cream
  • 30
    ml
    Grand Marnier, extra
 

Method

 
In a heat resistant glass or cup, place liqueur, fill three quarters with coffee. Whip topping ingredients together until soft peaks form and top with a generous spoonful. (Note: Topping ingredients make enough for 8-10 cups of coffee.) Decorate with orange rind. The coffee and liqueurs make one cup.
 

 

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