Delightfully oozy baked Camembert

Recipe from: 11 August 2015

Ingredients 5
Servings 4
Time 00:20


  • 2
    camembert rounds
  • 4
    sheets phyllo pastry
  • 1/2
  • flaked almonds
  • jar of melon preserve to serve



Melt the butter and cut each Camembert round in half.
Preheat the oven to 180°C. Lay out a sheet of phyllo and brush with butter, top with another sheet and brush with more butter. Repeat until you have four sheets layered.

Cut the layered pastry into four pieces and wrap each section around a piece of Camembert. Place on a baking sheet with the seam underneath. Brush each parcel with more butter and sprinkle with flaked almonds.

Bake for 20 to 25 minutes.Serve immediately with slices of melon preserve.

Text and image:

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: starter  |  cheese  |  recipes

You might also Like


Ceasar salad

2018-08-14 10:59 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.