Name: Delectable bobotie
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 kg pork mince; 30.00 ml oil; 2.00 onions large, chopped; 2.00 garlic cloves, crushed; salt and freshly ground black pepper to taste; 15.00 ml curry powder hot; 5.00 ml turmeric; 5.00 ml coriander ground; 5.00 ml ginger ground; 5.00 ml cinnamon ground; 20.00 ml lemon juice or vinegar; 15.00 ml jam apricot; 65.00 ml chutney mild fruit; 250.00 ml apples grated; 2.00 thick slices white bread soaked in water and mashed; 6.00 lemon leaves or bay leaves; 250.00 ml sour cream smetena; 2.00 eggs extra-large; salt and freshly ground black pepper to taste

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Ingredients (19)

1.00 kg	pork mince
30.00 ml	oil
2.00	onions — large, chopped
2.00	garlic — cloves, crushed
	salt and freshly ground black pepper — to taste
15.00 ml	curry powder — hot
5.00 ml	turmeric
5.00 ml	coriander — ground
5.00 ml	ginger — ground
5.00 ml	cinnamon — ground
20.00 ml	lemon juice — or vinegar
15.00 ml	jam — apricot
65.00 ml	chutney — mild fruit
250.00 ml	apples — grated
2.00	thick slices white bread — soaked in water and mashed
6.00	lemon leaves — or bay leaves

TOPPING

250.00 ml	sour cream — smetena
2.00	eggs — extra-large
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 190 ºC and spray a large ovenproof dish with non-stick spray or butter lightly.
Heat the oil in a large saucepan and brown small quantities of the pork mince at a time. Use a fork to break up any lumps.
Add the onion and garlic and fry for 2 minutes. Add the curry powder, turmeric and other spices and fry for 1 minute. Season well and stir in the remaining ingredients, except the lemon leaves. Turn into the prepared dish and insert the leaves so the tips point up.
Beat the ingredients for the topping together and pour over the meat. Bake for 40-45 minutes until the topping has set and is golden brown.
Leave for a few minutes and serve with white rice and peach chutney.
Serves 6.