Find your recipes and restaurants here

Deep-fried avocado

Ingredients 4
Servings 0


  • avocados
  • flour
  • egg, beaten
  • sesame seeds


Avocados develop a bitter taste if overexposed to heat, so ensure the oil is hot enough so you can deep-fry the avocado wedges rapidly. Stone and skin an avocado. Slice into six wedges and roll in cake flour. Dip in beaten egg and then in flour mixed with sesame seeds. Shake off the excess flour and deep-fry in well-heated oil until pale brown and crisp on the outside. Drain on paper towelling and serve with a tangy chilli sauce.

Read more on: deep-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.