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Dark chocolate truffles

Recipe from: 8 October 2015

Ingredients 4
Servings 24
Time 15 min + Standing time


  • 1/2
  • 300
    70% dark chocolate, finely chopped
  • 1
    Amarula liqueur (optional)
  • cocoa powder for dusting


Heat the cream in a small pot to almost boiling. Place the chocolate pieces into a bowl, pour over the hot cream and allow to melt, stir in the Amarula.

Pour the mixture into a small bowl and refrigerate for three to four hours or until set.

To make the truffles:
Remove a small amount of chocolate using a teaspoon; using your hands, roll quickly into a ball; dust in cocoa and refrigerate until ready to serve. Repeat until all the chocolate is used up.

To serve:

Serve dusted with extra cocoa.

Text and image:Fairlady

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Read more on: recipe  |  chocolate  |  treat

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