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Ingredients (11)
400.00 ml | flour — cake |
50.00 g | cocoa powder |
7.00 ml | Baking powder |
1.00 | salt — pinch |
120.00 g | butter |
375.00 ml | castor sugar |
2.00 | eggs — extra-large |
5.00 ml | vanilla — essence |
200.00 ml | water — boiled |
GANACHE ICING
600.00 ml | cream |
500.00 g | dark chocolate — broken into pieces |
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