Find your recipes and restaurants here

Custard dessert

Recipe from: 1 July 2014
custard dessert

Ingredients 7
Servings 6
Time 00:30


  • 1.5
    very thick custard
  • 3
  • 80
  • 45
    golden syrup
  • 2
    egg whites
  • 80
    castor sugar
  • toffee sauce


Line a bread tin with cling wrap. Place the cornflakes in a food processor and blitz to coarse crumb stage.

Melt the butter and golden syrup together and add to the cornflake crumbs, mix and keep one side. Make your custard according to the packet instructions and allow it to cool slightly.

Spoon half of the custard in the lined loaf tin and top with half of the cornflake crumbs. Top with the other half of the custard.

Close the overlapping clingfilm at the top and allow the custard to set.

When you are ready to serve, place the egg whites in your mixing bowl and whisk until it forms stiff peaks. Add the castor sugar, a little at a time while whisking until you have a shiny meringue.

Scoop into a piping bag and pipe little meringues on the custard dessert. Use a torch to brown the meringue or place under a very hot grill for literally seconds.

Serve with toffee syrup and enjoy!

Recipe reprinted with permission of Nina'sKitchen. To see more recipes, click here.

Read more on: desserts  |  recipes

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.