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Ingredients (13)
250.00 ml | pasta — shells, uncooked |
SAUCE
2.00 | onions — sliced into rings |
oil | |
7.00 ml | curry powder |
1.00 ml | turmeric |
30.00 ml | chutney |
15.00 ml | jam — apricot |
15.00 ml | tomato sauce |
80.00 ml | vinegar — white garpe |
salt — pinch | |
30.00 ml | sultanas |
440.00 g | pineapple chunks — drained (but reserve the juice) |
3.00 | bananas — sliced |
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