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Ingredients (19)
CURRIED MINCE
10 ml | oil |
1 | onion — coarsely chopped |
2 | garlic — cloves, crushed |
500 g | mince — beef or ostrich |
3 ml | salt |
45 ml | curry powder — mild |
25 ml | chutney — fruit |
7 ml | vinegar |
30 ml | tomato purée |
3 ml | Worcestershire sauce |
150 ml | water |
1 | potatoes — cooked, peeled, diced |
sea salt and freshly ground black pepper | |
fresh coriander — to garnish |
VETKOEK
1 kg | flour — cake |
10 g | Superbake Instant Yeast |
10 ml | salt |
650 ml | water — lukewarm |
1 | oil — for deep-frying |
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