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Curried mango soup

Recipe from: 4/29/1993 12:00:00 AM
Ingredients 6
Servings 4
Time +/- 10 min


  • 410
    mangos, drained OR 3 medium-sized mangos, skinned and stoned
  • 600
  • juice and rind of 1 lemon
  • 5
    curry powder
  • salt and black pepper to taste
  • cream for serving


5 min
Place the mangos in a food processor and purée till smooth. Pour the purée into a saucepan, add the milk, lemon juice and rind and the curry powder. Bring the mixture to the boil and simmer for 1 minute. Season with salt and pepper if necessary. Pour a little cream over just before serving. Serves 4.

Read more on: soup  |  fruit

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