Curried leftovers

Name: Curried leftovers
Yield: 3 servings
Cuisine: Boil
Ingredients: 1.00 onion finely chopped; 1.00 garlic cloves, crushed; oil; 10.00 ml curry powder; vegetables; 2.00 carrots scraped and cut into pieces; green beans trimmed; baby corn; chicken, cut into pieces roast, leftover; chopped parsley little; salt and freshly ground black pepper to taste; flour cake

3 servings

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By Food24 November 03 2009

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Ingredients (12)

1.00	onion — finely chopped
1.00	garlic — cloves, crushed
	oil
10.00 ml	curry powder
	vegetables
2.00	carrots — scraped and cut into pieces
	green beans — trimmed
	baby corn
	chicken, cut into pieces — roast, leftover
	chopped parsley — little
	salt and freshly ground black pepper — to taste
	flour — cake

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Method:

Sauté the onion and garlic in a little oil until tender. Add the curry powder and stir-fry lightly. Add all the vegetables and stir-fry until glossy. Add the chicken pieces and water as required. Season with parsley and salt and pepper to taste. Reduce the heat and simmer until the vegetables are just tender but still crisp and the chicken is warmed through. Thicken the sauce with a little cake flour if necessary.
Serve with rice.
Serves 3-4.