Curried lamb with mint
4 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
Lamb
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Ingredients (16)
| 45.00 ml | vegetable oil |
| 1.00 kg | lamb — shank or leg |
| 20.00 ml | cumin — ground |
| 2.00 ml | cloves — ground |
| 2.00 ml | cinnamon — ground |
| 2.00 ml | turmeric — ground |
| 5.00 ml | mustard — seeds |
| 15.00 ml | dried chillies — crushed |
| 4.00 | garlic — cloves, crushed |
| 10.00 ml | fresh ginger — freshly grated |
| 60.00 ml | white wine vinegar |
| 2.00 | onions — medium, finely chopped |
| 500.00 ml | stock — vegetable |
| 60.00 ml | fresh mint — chopped |
| 3.00 | potatoes — medium, cubed |
| 2.00 | tomatoes — cut in 8 |
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