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Ingredients (16)
MARINADE
| 50.00 ml | oil |
| 1.00 | onion — large |
| 2.00 | garlic — cloves, crushed |
| 30.00 ml | curry powder — mild |
| 5.00 ml | ginger — ground |
| 5.00 ml | turmeric |
| 1.00 ml | coriander — ground |
| 5.00 ml | braai spice |
| 30.00 ml | jam — apricot |
| 250.00 ml | vinegar |
| 250.00 ml | water |
| 160.00 ml | yoghurt — Bulgarian |
| salt and freshly ground back pepper — to taste | |
| 440.00 g | pineapple — tinned chunks |
| 16.00 | apricots — dried, soaked |
| 2.00 kg | pork rashers |
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