5 servings
Prep: 15 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (15)
500 g | hake — fillet |
625 ml | milk |
2 ml | salt |
1 | bay leaves |
1 | onion — finely chopped |
5 ml | garlic — cloves, crushed |
15 ml | butter |
5 ml | curry powder — mild |
250 g | potatoes — mashed |
1 | eggs — large, beaten |
flour — for dusting | |
oil — for frying |
Sauce:
30 ml | butter |
45 ml | jam — smooth, apricot |
15 ml | lemon juice |
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