Curried cabbage

Recipe from: 4/16/1998 12:00:00 AM
Ingredients 4
Servings 0


  • 1
    quantity basic curry sauce
  • 7
    medium-sized onions, peeled and sliced into rings
  • 1
    head cabbage
  • 250


Prepare the basic curry sauce as described. Place the onions and cabbage in a saucepan and cover with water. Boil until tender but still crisp and drain. Add to the boiling curry sauce and bring to the boil once more. Spoon into sterilised jars while still hot and seal immediately. Makes about 3 litres salad.

Read more on: curry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.