Cucumber hearts with smoked salmon and tomato

Name: Cucumber hearts with smoked salmon and tomato
Yield: 24 servings
Cuisine: Cuisine
Ingredients: 1.00 cucumber English; 3.00 spring onions; 2.00 tomatoes deseeded, chopped; 150.00 ml fresh chillies 573; 15.00 ml lemon peeled and grated; 200.00 g smoked salmon sliced

24 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

1.00	cucumber — English
3.00	spring onions
2.00	tomatoes — deseeded, chopped
150.00 ml	fresh chillies — 573
15.00 ml	lemon — peeled and grated
200.00 g	smoked salmon — sliced

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Method:

Cut cucumber into 24 fairly thick slices, slightly on the diagonal, and cut out heart shapes with a 5 cm heart-shaped biscuit cutter. Place cucumber hearts on a baking sheet lined with absorbent paper. Cover and refrigerate.
Cut spring onions into 5 cm lengths, then into long strips and place in a jug of iced water until they curl. Mix tomatoes, oil and lemon peel.
TO ASSEMBLE: Roll salmon pieces into a turban shape and place 1 on each cucumber heart.
Fill salmon with tomato mixture and garnish with spring onion curls.