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Ingredients (20)
FISH
6.00 | fish — fillet |
65.00 ml | lemon juice |
sea salt — seasoned | |
flour | |
oil | |
1.00 kg | mussels |
750.00 g | prawns |
RICE MIXTURE
300.00 g | long grain rice |
65.00 ml | olive oil — fruity dark green |
1.00 | onion — medium, finely chopped |
1.00 | green pepper — deseeded and finely diced |
1.00 | red pepper — deseeded and finely chopped |
3.00 | garlic — cloves, crushed |
200.00 ml | basting sauce — tomato |
5.00 ml | cumin |
1.00 | bay leaves |
625.00 ml | stock — vegetable or chicken |
125.00 ml | sherry — dry or white wine |
2.00 ml | turmeric — or saffron, ground |
375.00 ml | peas — frozen |
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